Au Jus Sauce
|Beef broth||3 1⁄2 Cup (56 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
1. In a sauce pan combine the beef broth and red wine.
2. Bring to a boil over high heat.
3. Boil for about 10 minutes or until it has reduced by 1/2.
4. Whisk in the butter.
5. Add the salt and black pepper to taste.
For more information please visit: http://www.simplefoodie.com