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Au Jus Sauce

SimpleFoodie's picture
The perfect partner for any roast.
  Beef broth 3 1⁄2 Cup (56 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Unsalted butter 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Black pepper 1⁄4 Teaspoon

1. In a sauce pan combine the beef broth and red wine.
2. Bring to a boil over high heat.
3. Boil for about 10 minutes or until it has reduced by 1/2.
4. Whisk in the butter.
5. Add the salt and black pepper to taste.

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Recipe Summary

Difficulty Level: 
Very Easy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Here is a video that shows a super simple recipe for Au jus sauce that can be easily prepared in just a few minutes. This a light sauce served with the meat or as a dipping sauce. Au jus sauce is a perfect partner for any roast. Try out this simple flavorful sauce with red wine and beef broth, just enjoy your roast!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 598 Calories from Fat 445

% Daily Value*

Total Fat 51 g77.8%

Saturated Fat 31.8 g158.8%

Trans Fat 0 g

Cholesterol 129 mg43%

Sodium 3714.1 mg154.8%

Total Carbohydrates 5 g1.5%

Dietary Fiber 0.33 g1.3%

Sugars 0 g

Protein 10 g20.6%

Vitamin A 30.1% Vitamin C 0.44%

Calcium 7.1% Iron 10%

*Based on a 2000 Calorie diet

Au Jus Sauce Recipe Video