Au Jus Sauce
|Beef broth||3 1⁄2 Cup (56 tbs)|
|Red wine||1⁄2 Cup (8 tbs)|
|Unsalted butter||1⁄4 Cup (4 tbs)|
|Black pepper||1⁄4 Teaspoon|
1. In a sauce pan combine the beef broth and red wine.
2. Bring to a boil over high heat.
3. Boil for about 10 minutes or until it has reduced by 1/2.
4. Whisk in the butter.
5. Add the salt and black pepper to taste.
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Serving size: Complete recipe
Calories 598 Calories from Fat 445
% Daily Value*
Total Fat 51 g77.8%
Saturated Fat 31.8 g158.8%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 3714.1 mg154.8%
Total Carbohydrates 5 g1.5%
Dietary Fiber 0.33 g1.3%
Sugars 0 g
Protein 10 g20.6%
Vitamin A 30.1% Vitamin C 0.44%
Calcium 7.1% Iron 10%
*Based on a 2000 Calorie diet