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Hot Maitre D'Hotel Sauce With Lemon Juice

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Ingredients
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Directions

Melt 3 oz.of butter in the top of a double saucepan; add salt and pepper, add the yolk of an egg mixed with lemon juice and beat well.
Add a pinch of chopped parsley before serving.
The sauce should be thick, cream colored and fluffy.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Servings: 
4

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