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Carrot Juice

Ingredients
  Carrots 2 Large, peeled
  Water 1⁄4 Pint
  Lemon 1⁄4 , juiced
Directions

MAKING
1) In a food processor, place the carrots and process them with water until pureed.
2) Stir in the lemon juice.

SERVING
3) Serve immediately garnished with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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Your rating: None
4.35
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 62 Calories from Fat 3

% Daily Value*

Total Fat 0.39 g0.6%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 99.8 mg4.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 4.7 g18.9%

Sugars 6.8 g

Protein 2 g3%

Vitamin A 481.2% Vitamin C 32.8%

Calcium 5.6% Iron 3%

*Based on a 2000 Calorie diet

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Carrot Juice Recipe