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Carrot Juice

Ingredients
  Carrots 2 Large, peeled
  Water 1⁄4 Pint
  Lemon 1⁄4 , juiced
Directions

MAKING
1) In a food processor, place the carrots and process them with water until pureed.
2) Stir in the lemon juice.

SERVING
3) Serve immediately garnished with lemon slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Beverage
Ingredient: 
Carrot
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Servings: 
1

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4.35
Average: 4.4 (15 votes)