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V 4 Tomato Juice Cocktail

Ingredients
  Ripe tomatoes 18 Pound (7 quarts)
  Finely chopped onions 1⁄4 Cup (4 tbs)
  Finely chopped carrots 1 Cup (16 tbs)
  Finely chopped celery 2 Cup (32 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Pickling salt 4 Tablespoon
  Celery seeds 1 Tablespoon
  Cayenne pepper 1⁄8 Teaspoon
Directions

MAKING
1) Blanch the tomatoes into boiling water for 1/2 minutes to loosen the skin and cool in cold water
2) Peel off the skins and the cores and quarter them
3) Into a 12 quart kettle, place in them few at a time
4) Then add the vegetables into the kettle and boil
5) Into it add in the sugar and the spices
6) Simmer for about 20 minutes without the lid
7) Pour through a sieve and return the drained juice to boil
8) Pour into a 7 hot quart jars, filled up to the top
9) Wipe the jar and close the with the lids
10) Place the jars into a pot of boiling water for 35 minutes
11) Seal the jars tightly

SERVING
12) Serve the juices into glasses with a squeeze of lime

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Simmering
Interest: 
Holiday, Everyday, Healthy
Restriction: 
Vegetarian
Ingredient: 
Tomato
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
56

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