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Sunset Vegetable Juice

New.Wife's picture
Ingredients
  Desiccated coconut 1 Ounce
  Carrot 7 Ounce, grated
  Lime 1⁄2 , juiced
  Tomato juice 3 1⁄2 Fluid Ounce
  Lime 1 , sliced (for Garnish)
Directions

GETTING READY
1. In a heatproof jug pour ½ pint Boiling water on Desiccated Coconut, allow it to infuse for 10 minutes.

MAKING
2. In a Blender place grated carrot and lime juice and blend till smooth in consistency.
3. Sieve the mixture over a bowl through a nylon sieve.
4. Now, pour also the infused coconut liquid into the sieve.
5. Using a wooden spoon, press together the carrot and coconut mixture to extract maximum Juices
6. Allow the bowl with collected juices to be refrigerated for atleast 2 hours or until the coconut fat set on top of the juice.
7. Gently remove the fat and strain the Juices to abandon anymore pieces of fat.
8. Now, Stir together tomato juice into the strained Carrot & coconut juice.
SERVING
9. Serve Chilled garnished with a slice of lime.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Beverage
Restriction: 
Vegan, Vegetarian
Interest: 
Quick, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
1

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