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Bloody Eight

Trusted.Chef's picture
Ingredients
  V8 vegetable juice 3 Cup (48 tbs)
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Lemon slices 2 (For Garnish)
Directions

In pitcher, combine "v8" juice, horseradish, Worcestershire sauce and hot pepper sauce.
Pour over ice.
Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Preparation Time: 
5 Minutes
Servings: 
2

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