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Bloody Eight

Trusted.Chef's picture
Ingredients
  V8 vegetable juice 3 Cup (48 tbs)
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Hot pepper sauce 1⁄2 Teaspoon
  Lemon slices 2 (For Garnish)
Directions

In pitcher, combine "v8" juice, horseradish, Worcestershire sauce and hot pepper sauce.
Pour over ice.
Serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Appetizer
Preparation Time: 
5 Minutes
Servings: 
2

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4.30278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 85 Calories from Fat 4

% Daily Value*

Total Fat 0.35 g0.53%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287 mg12%

Total Carbohydrates 18 g6.1%

Dietary Fiber 3.3 g13.1%

Sugars 14.3 g

Protein 2 g4.7%

Vitamin A 113.3% Vitamin C 178.5%

Calcium 4.8% Iron 9.4%

*Based on a 2000 Calorie diet

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Bloody Eight Recipe