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Spicy Tomato Juice Cocktail From Scratch

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Ingredients
  Tomatoes 4 Pound (14 Pieces)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1⁄8 Teaspoon
Directions

Wash tomatoes; remove stem ends and cores.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.
Chill.
Makes about 6 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Servings: 
6

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4.25625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 66 Calories from Fat 5

% Daily Value*

Total Fat 0.63 g0.98%

Saturated Fat 0.09 g0.46%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 357.2 mg14.9%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4 g15.8%

Sugars 9.9 g

Protein 3 g5.7%

Vitamin A 51.3% Vitamin C 69.8%

Calcium 3.8% Iron 5%

*Based on a 2000 Calorie diet

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Spicy Tomato Juice Cocktail From Scratch Recipe