You are here

Spicy Tomato Juice Cocktail From Scratch

admin's picture
Ingredients
  Tomatoes 4 Pound (14 Pieces)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Sugar 1 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Prepared horseradish 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Bottled hot pepper sauce 1⁄8 Teaspoon
Directions

Wash tomatoes; remove stem ends and cores.
Chop tomatoes.
In slow-cooking pot, combine tomatoes, celery, and onions.
Cover and cook on low for 8 to 10 hours.
Press through food mill or sieve.
Return juice to pot.
Cook on high for 30 minutes.
Add lemon juice, sugar, salt, horseradish, Worcestershire sauce, and hot sauce.
Cook on high for another 10 minutes.
Chill.
Makes about 6 cups.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Servings: 
6

Rate It

Your rating: None
4.25625
Average: 4.3 (16 votes)