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Rhubarb Juice

chef.brandon's picture
Ingredients
  Rhubarb 18 Cup (288 tbs), cut up
  Water 12 Cup (192 tbs)
  White sugar 3 Cup (48 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
Directions

MAKING
1. If available, take the red rhubarb, wash and then cut it.
2. In large cooking pot add it, cover with water, bring to a boil and simmer briefly.
3. Strain through thin cotton, then bring strained liquid to a boil and add white sugar.
4. Bring it to boiling point and then bottle in sterile jars.

SERVING
5. Serve mixing with 7-Up or Sprite.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Rhubarb
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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4.0625
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 477 Calories from Fat 6

% Daily Value*

Total Fat 0.77 g1.2%

Saturated Fat 0.2 g0.99%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15 mg0.6%

Total Carbohydrates 120 g40%

Dietary Fiber 6.7 g26.7%

Sugars 106 g

Protein 3 g7%

Vitamin A 8.3% Vitamin C 76.4%

Calcium 31.9% Iron 4.8%

*Based on a 2000 Calorie diet

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Rhubarb Juice Recipe