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Beef Au Jus

chef.tim.lee's picture
Ingredients
  Roast 3 Pound
  Eye roast/Rump roast 3 Pound
  Dry au jus gravy mix 7 Ounce (1 Package)
  Garlic powder 1 Teaspoon
  Onion powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

MAKING
1) In a slow cooker put the roast.
2) Follow package directions to prepare gravy.
3) Pour it over the roast.
4) Sprinkle garlic powder, onion powder, salt, and pepper over it.
5) Cook covered on low for 6 hours.
6) When cooked, remove meat and trim fat.
7) Shred the meat and put into slow cooker. Cook until meat is tender.
8) Add water to cover roast with liquid when returning it to cooker.

SERVING
9) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Party
Servings: 
12

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