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Pears Poached In Fresh Grape Juice

chef.jackson's picture
Ingredients
  Grapes 5 Pound
  Pears 8
Directions

MAKING
1) Mash the grapes and press through a fine sieve.
2) In a saucepan, simmer the juice until reduced to half.
3) Peel and core pears, then poach in the grape juice in batches and remove in a glass serving dish.
4) Pour rest of the grape juice over the pears and refrigerate.

SERVING
5) Garnish with a little ground mace and serve with sweet heavy or dairy sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Pear
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Your rating: None
4.24
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 565 Calories from Fat 11

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 149 g49.7%

Dietary Fiber 14.4 g57.6%

Sugars 117.2 g

Protein 5 g10.4%

Vitamin A 8.9% Vitamin C 123.1%

Calcium 8.4% Iron 14.2%

*Based on a 2000 Calorie diet

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Pears Poached In Fresh Grape Juice Recipe