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Pears Poached In Fresh Grape Juice

chef.jackson's picture
Ingredients
  Grapes 5 Pound
  Pears 8
Directions

MAKING
1) Mash the grapes and press through a fine sieve.
2) In a saucepan, simmer the juice until reduced to half.
3) Peel and core pears, then poach in the grape juice in batches and remove in a glass serving dish.
4) Pour rest of the grape juice over the pears and refrigerate.

SERVING
5) Garnish with a little ground mace and serve with sweet heavy or dairy sour cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Poached
Ingredient: 
Pear
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
4

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Average: 4.2 (15 votes)