Balloon Wine From Frozen Grape Juice
|Frozen grape juice||12 Ounce (2 Can)|
|Sugar||5 Cup (80 tbs)|
|Lukewarm water||1⁄4 Cup (4 tbs)|
|Dry yeast||1⁄2 Teaspoon|
1) Take water in a small bowl and dissolve yeast in it.
2) Add sugar to the thawed juice and then add the dissolved yeast.
3) Use a funnel and pour the mixture into a jug. Pour water, just about enough so that the liquid touches 1 inch mark from the neck.
3) Now, put a balloon on the jug opening and place the jug in a cool dark place for 5 weeks or until, the air leaves balloon.
4) Adjust sugar as desired.
5) Serve or use as desired.
Serving size: Complete recipe
Calories 4117 Calories from Fat 1
% Daily Value*
Total Fat 0.11 g0.18%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26.2 mg1.1%
Total Carbohydrates 1062 g354.1%
Dietary Fiber 0.53 g2.1%
Sugars 1057.6 g
Protein 0.96 g1.9%
Vitamin A 0% Vitamin C 0.01%
Calcium 1.3% Iron 2.9%
*Based on a 2000 Calorie diet