You are here

Balloon Wine From Frozen Grape Juice

Ingredients
  Frozen grape juice 12 Ounce (2 Can)
  Sugar 5 Cup (80 tbs)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Dry yeast 1⁄2 Teaspoon
Directions

MAKING
1) Take water in a small bowl and dissolve yeast in it.
2) Add sugar to the thawed juice and then add the dissolved yeast.
3) Use a funnel and pour the mixture into a jug. Pour water, just about enough so that the liquid touches 1 inch mark from the neck.
3) Now, put a balloon on the jug opening and place the jug in a cool dark place for 5 weeks or until, the air leaves balloon.
4) Adjust sugar as desired.

SERVING
5) Serve or use as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.04722
Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4117 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.18%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.2 mg1.1%

Total Carbohydrates 1062 g354.1%

Dietary Fiber 0.53 g2.1%

Sugars 1057.6 g

Protein 0.96 g1.9%

Vitamin A 0% Vitamin C 0.01%

Calcium 1.3% Iron 2.9%

*Based on a 2000 Calorie diet

0 Comments

Balloon Wine From Frozen Grape Juice Recipe