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Balloon Wine From Frozen Grape Juice

21st.Century.Chef's picture
Ingredients
  Frozen grape juice 12 Ounce (2 Can)
  Sugar 5 Cup (80 tbs)
  Lukewarm water 1⁄4 Cup (4 tbs)
  Dry yeast 1⁄2 Teaspoon
Directions

MAKING
1) Take water in a small bowl and dissolve yeast in it.
2) Add sugar to the thawed juice and then add the dissolved yeast.
3) Use a funnel and pour the mixture into a jug. Pour water, just about enough so that the liquid touches 1 inch mark from the neck.
3) Now, put a balloon on the jug opening and place the jug in a cool dark place for 5 weeks or until, the air leaves balloon.
4) Adjust sugar as desired.

SERVING
5) Serve or use as desired.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Indian
Course: 
Beverage
Method: 
Mixing
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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