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Fried Sausages In Cranberry Juice

Ingredients
  Chipolata sausages 1⁄2 Pound (Pork, 250 Gram)
  Cranberry juice 1⁄2 Cup (8 tbs)
  Thyme/Rosemary 1 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Frozen cranberries 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a fry pan and add the chipolatas.
2) Saute them until light brown.
3) Add the cranberry juice and season with salt, pepper and thyme.
4) Cook until the sauce is reduced in amount.
5) Put the frozen cranberries in and cook for a couple of minutes more.

SERVING
6) Arrange it on braised lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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