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Fried Sausages In Cranberry Juice

Ingredients
  Chipolata sausages 1⁄2 Pound (Pork, 250 Gram)
  Cranberry juice 1⁄2 Cup (8 tbs)
  Thyme/Rosemary 1 Teaspoon
  Pepper 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Frozen cranberries 1⁄2 Cup (8 tbs)
Directions

MAKING
1) Take a fry pan and add the chipolatas.
2) Saute them until light brown.
3) Add the cranberry juice and season with salt, pepper and thyme.
4) Cook until the sauce is reduced in amount.
5) Put the frozen cranberries in and cook for a couple of minutes more.

SERVING
6) Arrange it on braised lettuce leaves and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.121055
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 431 Calories from Fat 295

% Daily Value*

Total Fat 33 g50.3%

Saturated Fat 11.7 g58.6%

Trans Fat 0 g

Cholesterol 79.4 mg26.5%

Sodium 1504.3 mg62.7%

Total Carbohydrates 17 g5.8%

Dietary Fiber 1.4 g5.7%

Sugars 12.2 g

Protein 16 g32.6%

Vitamin A 2.4% Vitamin C 36.4%

Calcium 5.2% Iron 11.5%

*Based on a 2000 Calorie diet

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Fried Sausages In Cranberry Juice Recipe