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Jus Lie

Chef.Foodie's picture
Ingredients
  Chicken bones 115 Gram
  Chicken giblets 1⁄2 Cup (8 tbs)
  Celery 15 Gram
  Onion 30 Gram
  Carrot 30 Gram
  Bay leaf 1⁄4
  Thyme sprig 1 Small
  Tomato puree 5 Milliliter
  Arrowroot/Cornflour 10 Gram
  Stock 500 Milliliter
  Mushroom 3 , trimmed into pieces
Directions

1. Chop the bones and brown in a little fat.
2. Add chopped giblets, mushroom trimmings, finely chopped carrot, onion, celery, bayleaf and thyme. Brown well.
3. Mix in the tomato puree and stock.
4. Simmer for 2 hours.
5. Dilute the arrowroot or cornflour in a little cold water.
6. Pour into the boiling stock, stirring continuously till it re-boils.
7. Simmer 10 to 15 minutes.
8. Correct the seasoning.
9. Pass through a fine strainer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Interest: 
Holiday, Party
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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