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Vegetables With Garlic And Lemon Juice

Chef.at.Home's picture
Ingredients
  New potatoes 8 , scrubbed and thinly sliced
  Salt To Taste
  Frozen peas 3 Ounce, thawed (90 Grams)
  Olive oil 3 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  White of leek 1 , sliced
  Red pepper 1 , cut into strips
  Mange-tout 4 Ounce, trimmed (125 Grams)
  Crushed black peppercorns 1⁄2 Teaspoon
  Lemon juice 2 Tablespoon
Directions

1. Cook the potatoes in a large saucepan of lightly salted water until just tender. Using a slotted spoon, transfer the potatoes to a bowl and set aside.
2. Add the peas to the boiling water and cook for 3 minutes; drain, refresh under cold water, drain again and set aside.
3. Heat the oil in a large frying pan or wok. Add the garlic, leek, red pepper strips, mangetout, peas and potatoes. Stir fry for 2-3 minutes. Stir in the pepper and lemon juice, toss well and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy

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