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Fresh Tomato Juice

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Ingredients
  Tomatoes 4 Quart, seeded, halved
  Onion 1 Large, quartered
  Celery stalks 2
  Carrot 1 Large
  Granulated sugar 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Parsley 1 Tablespoon, chopped
  Seasoning blend 1 Teaspoon (Savory Seasonings Garden Blend)
  Salt 1 Teaspoon
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Process tomatoes, onion, celery and carrot through electric juicer Pour into large saucepan; add remaining ingredients.
Cook over medium high heat until juice comes to a boil.
Cool.
Pour into a sealed glass jar and store in the refrigerator.

Recipe Summary

Difficulty Level: 
Very Easy
Channel: 
VeganLife
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegan, Vegetarian
Ingredient: 
Tomato
Interest: 
Healthy

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4.35357
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1262 Calories from Fat 73

% Daily Value*

Total Fat 9 g13.4%

Saturated Fat 1.4 g7.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2287.7 mg95.3%

Total Carbohydrates 293 g97.7%

Dietary Fiber 55.1 g220.5%

Sugars 218.4 g

Protein 39 g77.9%

Vitamin A 906.3% Vitamin C 896.9%

Calcium 58.2% Iron 78.4%

*Based on a 2000 Calorie diet

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Fresh Tomato Juice Recipe