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Tangy Tomato Juice Cocktail

Ingredients
  Canned tomato juice 11 Ounce (2 Can)
  Worcestershire sauce 1⁄2 Teaspoon
  Lemon wedges 2
  Parsley sprigs 2
Directions

1. Combine tomato juice and Worcestershire, mixing well. Refrigerate until well chilled— about 1 hour.
2. Just before serving, pour into 2 chilled glasses. Garnish each with lemon wedge and parsley sprig.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Wine And Drink
Preparation Time: 
5 Minutes
Servings: 
2

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4.28
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 29 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.02 g0.08%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 28.7 mg1.2%

Total Carbohydrates 8 g2.6%

Dietary Fiber 0.99 g3.9%

Sugars 5.7 g

Protein 1 g2.6%

Vitamin A 16.1% Vitamin C 59.3%

Calcium 2.3% Iron 4.8%

*Based on a 2000 Calorie diet

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Tangy Tomato Juice Cocktail Recipe