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Rabbit With Fruit Juice

Chinese.wok's picture
Ingredients
  Rabbit legs 10 Ounce, boned and cut in 1/2 inch cubes (300 gram)
  Ginger 1 1⁄2 Inch, finely sliced
  Finely sliced 1 Tablespoon
  Salt 1 Teaspoon
  Oil 2 Cup (32 tbs) (for deep frying)
  Gourmet stock/Chicken stock 1⁄2 Cup (8 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
Directions

Marinate rabbit with ginger, spring onion and salt for 15 minutes.
Heat sufficient oil in a wok for deep frying the rabbit.
Remove any marinade clinging to the rabbit and deep fry until golden.
Remove and drain.
Clean the wok, add stock and both lots of fruit juice.
Simmer for 5 minutes, then add the fried rabbit and simmer for 5 minutes.
Leave to cool in the sauce and drain just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Simmering
Ingredient: 
Poultry
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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