Melon, Ginger And Grapefruit
|Diced watermelon||1 1⁄4 Pound (500 Gram)|
|Grapefruit||2 (Ruby Or Pink)|
|Ginger syrup||30 Milliliter (2 Tablespoon)|
1. Remove any seeds from the watermelon and discard. Cut the fruit into bite-size chunks. Set aside.
2. Using a small sharp knife, cut away all the peel and white pith from the grapefruits and carefully lift out the segments, catching any juice in a bowl.
3. Finely chop the stem ginger and put in a serving bowl with the melon cubes and grapefruit segments, also adding the juice.
4. Spoon over the ginger syrup and toss the fruits lightly to mix evenly. Chill before serving.