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Apple Juice

Chef.Foodie's picture
  Apples 1⁄4 Kilogram
  Water 1 Cup (16 tbs)
  Lemon 1 Small
  Sugar To Taste

1. Wash and chop the apples.
2. Wash and peel the lemon. Scrape the inside white portion of the lemon, discard and then cut the peel into fine shreds. Set the lemon juice aside.
3. Put both the apples and peel together into a vessel with a tight-fitting lid.
4. Boil the water, pour over the apples, cover and allow to cool. When cold, strain. Add the sugar and lemon juice to taste.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 3.9 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 35 Calories from Fat 1

% Daily Value*

Total Fat 0.13 g0.2%

Saturated Fat 0.02 g0.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.87 mg0.04%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.9 g7.5%

Sugars 6.7 g

Protein 0.26 g0.52%

Vitamin A 0.7% Vitamin C 15.1%

Calcium 0.9% Iron 0.73%

*Based on a 2000 Calorie diet

Apple Juice Recipe