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Apple Juice

Chef.Foodie's picture
Ingredients
  Apples 1⁄4 Kilogram
  Water 1 Cup (16 tbs)
  Lemon 1 Small
  Sugar To Taste
Directions

1. Wash and chop the apples.
2. Wash and peel the lemon. Scrape the inside white portion of the lemon, discard and then cut the peel into fine shreds. Set the lemon juice aside.
3. Put both the apples and peel together into a vessel with a tight-fitting lid.
4. Boil the water, pour over the apples, cover and allow to cool. When cold, strain. Add the sugar and lemon juice to taste.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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