Filet Au Jus
13 Jan 2011
|Beef tenderloin steaks||4 (1 Inch Thick)|
|Browning sauce||1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)|
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In baking dish, arrange steaks; brush with browning sauce.
Heat at medium 6 to 7 minutes, turning steaks over halfway through heating.
Preparation Time:5 Minutes
Cook Time:5 Minutes
Ready In:10 Minutes
Filet Au Jus Recipe