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Grape Juice

Ingredients
  Grapes 1 Pound
  Sugar 1⁄2 Cup (8 tbs)
Directions

Wash and remove any green or spoiled grapes.
Weigh the sound grapes and place in a boiler.
Add 1 cup water to each 5 pounds grapes.
Simmer for 5 minutes, then strain through fine cloth or a jelly bag, pressing out all juice.
Measure the juice and add 1/2 cup sugar for each quart juice.
Bring to simmering temperature, stirring until the sugar is dissolved.
Pour into sterilized containers and adjust jar lids.
Process in 190-degree water in a waterbath canner for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Grape

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 700 Calories from Fat 6

% Daily Value*

Total Fat 0.73 g1.1%

Saturated Fat 0.24 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 182 g60.7%

Dietary Fiber 4.1 g16.3%

Sugars 170.1 g

Protein 3 g6.5%

Vitamin A 6% Vitamin C 81.7%

Calcium 4.6% Iron 9.1%

*Based on a 2000 Calorie diet

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Grape Juice Recipe