|Sugar||1⁄2 Cup (8 tbs)|
Wash and remove any green or spoiled grapes.
Weigh the sound grapes and place in a boiler.
Add 1 cup water to each 5 pounds grapes.
Simmer for 5 minutes, then strain through fine cloth or a jelly bag, pressing out all juice.
Measure the juice and add 1/2 cup sugar for each quart juice.
Bring to simmering temperature, stirring until the sugar is dissolved.
Pour into sterilized containers and adjust jar lids.
Process in 190-degree water in a waterbath canner for 30 minutes.
Serving size: Complete recipe
Calories 700 Calories from Fat 6
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9.1 mg0.4%
Total Carbohydrates 182 g60.7%
Dietary Fiber 4.1 g16.3%
Sugars 170.1 g
Protein 3 g6.5%
Vitamin A 6% Vitamin C 81.7%
Calcium 4.6% Iron 9.1%
*Based on a 2000 Calorie diet