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Grape Juice

Southern.Crockpot's picture
Ingredients
  Grapes 1 Pound
  Sugar 1⁄2 Cup (8 tbs)
Directions

Wash and remove any green or spoiled grapes.
Weigh the sound grapes and place in a boiler.
Add 1 cup water to each 5 pounds grapes.
Simmer for 5 minutes, then strain through fine cloth or a jelly bag, pressing out all juice.
Measure the juice and add 1/2 cup sugar for each quart juice.
Bring to simmering temperature, stirring until the sugar is dissolved.
Pour into sterilized containers and adjust jar lids.
Process in 190-degree water in a waterbath canner for 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Grape

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