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Grape Juice

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Ingredients
For white grape juice
  Boiling water 8 Cup (128 tbs) (Adjust Quantity As Needed For Covering)
For blue grape juice
  Grapes 8 Cup (128 tbs), washed and stemmed
  Honey 10 Tablespoon (Adjust Quantity As Per Taste)
Directions

Cover grapes with boiling water.
Heat slowly to a simmer and continue to simmer until fruit is very soft.
Keep below the boiling point.
Strain through dampened jelly bag or a strainer which has been lined with several thicknesses of dampened cheesecloth.
Leave to drain or hang up bag, until it has stopped dripping.
Measure juice.
There should be approximately 3 3/4 cups white grape juice and 8 cups blue grape juice.
Refrigerate for at least 24 hours and up to 48 hours.
Strain once more.
Heat to a simmer, add honey, stirring until it is dissolved.
Pour hot juice into hot clean jars.
Wipe rims clean, adjust caps and process pints and quarts in hot water bath, held at 180° to 190°F for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Healthy
Cook Time: 
1 Minute

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