Wash and remove stems from the cranberries, then cover with water.
Boil for about 5 minutes or until the skins burst.
Strain through cheesecloth, but do not squeeze.
Measure the juice and add 2/3 cup sugar for each quart.
Bring to boiling point and pour immediately into hot sterilized jars.
Process at 180 degrees in a waterbath for 20 minutes.
Serving size: Complete recipe
Calories 130 Calories from Fat 0
% Daily Value*
Total Fat 0.04 g0.06%
Saturated Fat 0 g0.02%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.6 mg0.02%
Total Carbohydrates 34 g11.2%
Dietary Fiber 1.4 g5.5%
Sugars 31.2 g
Protein 0.12 g0.23%
Vitamin A 0.4% Vitamin C 6.7%
Calcium 0.3% Iron 0.43%
*Based on a 2000 Calorie diet