You are here

Cranberry Juice

Ingredients
  Cranberries 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Wash and remove stems from the cranberries, then cover with water.
Boil for about 5 minutes or until the skins burst.
Strain through cheesecloth, but do not squeeze.
Measure the juice and add 2/3 cup sugar for each quart.
Bring to boiling point and pour immediately into hot sterilized jars.
Process at 180 degrees in a waterbath for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
20 Minutes

Rate It

Your rating: None
4.30294
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 130 Calories from Fat 0

% Daily Value*

Total Fat 0.04 g0.06%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.6 mg0.02%

Total Carbohydrates 34 g11.2%

Dietary Fiber 1.4 g5.5%

Sugars 31.2 g

Protein 0.12 g0.23%

Vitamin A 0.4% Vitamin C 6.7%

Calcium 0.3% Iron 0.43%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Juice Recipe