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Cranberry Juice

<p><a href="http://www.flickr.com/photos/ackook/405962501/">Image Credit</a></p>
Ingredients
  Cranberries 2 Tablespoon
  Sugar 2 Tablespoon
Directions

Wash and remove stems from the cranberries, then cover with water.
Boil for about 5 minutes or until the skins burst.
Strain through cheesecloth, but do not squeeze.
Measure the juice and add 2/3 cup sugar for each quart.
Bring to boiling point and pour immediately into hot sterilized jars.
Process at 180 degrees in a waterbath for 20 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Cranberry
Interest: 
Everyday
Preparation Time: 
20 Minutes

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