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Carrot Apple Beet Juice

Juice made from fresh, raw fruits and vegetables is tasty, very nutritious and colorful. We often mix the fruit and vegetables in one filling breakfast drink.
Ingredients
  Carrots 5
  Apples 2
  Beet 1
  Ginger 1⁄2 Inch
Directions

Use a juice extractor equipped with a sharp blade and strong motor.
Wash the fruits and vegetables. Cut them into small enough pieces to fit into the hopper of the machine. It's not necessary to remove the apple cores or seeds, but the stems can be discarded.
Press everything through the machine. If the pulp is still pretty wet, you can run it through a second time.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Blending
Interest: 
Healthy
Channel: 
Drinks Channel
Servings: 
2

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Average: 4.3 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 173 Calories from Fat 6

% Daily Value*

Total Fat 0.75 g1.2%

Saturated Fat 0.12 g0.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 165.3 mg6.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 10 g39.9%

Sugars 27.9 g

Protein 3 g6.1%

Vitamin A 511.6% Vitamin C 32.7%

Calcium 7.1% Iron 6.9%

*Based on a 2000 Calorie diet

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Carrot Apple Beet Juice Recipe Video