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Mulled Tomato Juice With Oregano

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Ingredients
  Tomato juice 3 Cup (48 tbs)
  Worcestershire sauce 1 Teaspoon
  Chopped fresh oregano/1/8 teaspoon dried oregano 1 Teaspoon
  Red pepper sauce 6 Drop
Directions

1. Mix all ingredients in 4-cup measure.
2. Microwave uncovered on high 4 to 8 minutes or until hot. Serve in small cups or rnugs. Garnish each serving with celery stick or green onion if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Beverage
Preparation Time: 
5 Minutes

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4.3075
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 127 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.06 g0.3%

Trans Fat 0 g

Cholesterol 0.01 mg0%

Sodium 123.3 mg5.1%

Total Carbohydrates 32 g10.5%

Dietary Fiber 3 g11.8%

Sugars 26.1 g

Protein 6 g11.1%

Vitamin A 66.5% Vitamin C 221.5%

Calcium 7.9% Iron 18.9%

*Based on a 2000 Calorie diet

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Mulled Tomato Juice With Oregano Recipe