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Ginger Juice

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Ingredients
  Ginger 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Place ginger in garlic press and squeeze juice into a small bowl or jar, or
2. Wrap ginger in a piece of cheese cloth or muslin and squeeze juice into a small bowl or jar. Sprinkle ginger with 1 tablespoon water and squeeze until you are totally exhausted!

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Ingredient: 
Ginger

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