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Ginger Juice

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Ingredients
  Ginger 1⁄4 Cup (4 tbs), finely chopped
Directions

1. Place ginger in garlic press and squeeze juice into a small bowl or jar, or
2. Wrap ginger in a piece of cheese cloth or muslin and squeeze juice into a small bowl or jar. Sprinkle ginger with 1 tablespoon water and squeeze until you are totally exhausted!

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Breakfast
Ingredient: 
Ginger

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 19 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.05 g0.24%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3.1 mg0.1%

Total Carbohydrates 4 g1.4%

Dietary Fiber 0.48 g1.9%

Sugars 0.4 g

Protein 0.44 g0.87%

Vitamin A Vitamin C 2%

Calcium 0.4% Iron 0.8%

*Based on a 2000 Calorie diet

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Ginger Juice Recipe