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Peaches In Apple Juice

Quick.easy.cooking's picture
Ingredients
  Firm ripe peaches 12 Pound
  Unsweetened apple juice 2 1⁄2 Cup (40 tbs)
Directions

Wash and drain peaches.
Cut into halves, pit and peel.
Treat to prevent darkening.
Cook a few peaches at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat apple juice and pour over peaches, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes, quarts 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

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