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Peaches In Apple Juice

Ingredients
  Firm ripe peaches 12 Pound
  Unsweetened apple juice 2 1⁄2 Cup (40 tbs)
Directions

Wash and drain peaches.
Cut into halves, pit and peel.
Treat to prevent darkening.
Cook a few peaches at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat apple juice and pour over peaches, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes, quarts 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 114

% Daily Value*

Total Fat 14 g20.9%

Saturated Fat 1 g5.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 612 g204.1%

Dietary Fiber 81.6 g326.6%

Sugars 530.8 g

Protein 50 g99.1%

Vitamin A 358.8% Vitamin C 598.8%

Calcium 91.1% Iron 134.4%

*Based on a 2000 Calorie diet

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Peaches In Apple Juice Recipe