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Cinnamon Pears In Apple Juice

Quick.easy.cooking's picture
Ingredients
  Pears 1 1⁄2 Pound (Per Pint)
  Cinnamon stick 2
  Unsweetened apple juice 1 Cup (16 tbs)
Directions

Peel pears; cut into halves and core.
Treat to prevent darkening.
Rinse and drain.
Cook a few pears at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Place 1 cinnamon stick in each jar.
Heat apple juice just to a boil.
Pour hot over pears, leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 20 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

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