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Apple Juice

Quick.easy.cooking's picture
Ingredients
  Firm, ripe apples 24 Pound
  Water 2 Quart
Directions

Wash apples; remove stem and blossom ends.
Chop apples and place in large kettle.
Add water and cook until tender, stirring to prevent sticking.
Press through food mill and strain through cheesecloth.
Heat just to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.

Recipe Summary

Cuisine: 
European
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Apple

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