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Jellied Fish In Tomato Juice

Flavor.of.Europe's picture
Ingredients
  Fresh salmon/Trout 1 Pound
  Salt 1 Teaspoon
  Allspices 6
  Bay leaves 2
  Tomato juice 1 1⁄2 Cup (24 tbs)
  Water 2 Cup (32 tbs)
  Bouillon cube 1
  Unflavored gelatin package 1 Tablespoon (1 Package)
Directions

Boil the fish, salt, and spices in 2 cups of water until well-done.
Cool the fish and pick out the bones and skin.
Flake the fish and place it in a greased fish mold.
Strain the broth and return it to the stove.
Add the tomato juice and bouillon and bring the broth to a boil.
Add the gelatin to the hot broth and pour it over the fish in the mold.
Chill it until firm and set.
Unmold the jellied fish onto a platter and garnish with parsley.

Recipe Summary

Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Salmon

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