Pears And Nectarines In White Grape Juice
|Unsweetened white grape juice||1 1⁄2 Cup (24 tbs)|
Peel and core pears and nectarines; cut into halves and place in soaking solution to prevent darkening.
Rinse and drain.
Cook a few pears and nectarines at a time in water until heated through.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat grape juice just to a boil.
Pour over fruit leaving 1/2-inch head space.
Remove air bubbles.
Process 25 minutes in boiling water bath.
Serving size: Complete recipe
Calories 1939 Calories from Fat 67
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 0.56 g2.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18.1 mg0.8%
Total Carbohydrates 490 g163.4%
Dietary Fiber 87.1 g348.4%
Sugars 320.9 g
Protein 26 g52.3%
Vitamin A 128.8% Vitamin C 290.3%
Calcium 27.2% Iron 45.4%
*Based on a 2000 Calorie diet