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Pears And Nectarines In White Grape Juice

Ingredients
  Pears 4 Pound
  Nectarines 4 Pound
  Unsweetened white grape juice 1 1⁄2 Cup (24 tbs)
Directions

Peel and core pears and nectarines; cut into halves and place in soaking solution to prevent darkening.
Rinse and drain.
Cook a few pears and nectarines at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat grape juice just to a boil.
Pour over fruit leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1939 Calories from Fat 67

% Daily Value*

Total Fat 8 g12.3%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.1 mg0.8%

Total Carbohydrates 490 g163.4%

Dietary Fiber 87.1 g348.4%

Sugars 320.9 g

Protein 26 g52.3%

Vitamin A 128.8% Vitamin C 290.3%

Calcium 27.2% Iron 45.4%

*Based on a 2000 Calorie diet

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Pears And Nectarines In White Grape Juice Recipe