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Pears And Nectarines In White Grape Juice

Ingredients
  Pears 4 Pound
  Nectarines 4 Pound
  Unsweetened white grape juice 1 1⁄2 Cup (24 tbs)
Directions

Peel and core pears and nectarines; cut into halves and place in soaking solution to prevent darkening.
Rinse and drain.
Cook a few pears and nectarines at a time in water until heated through.
Drain.
Pack hot into hot jars, leaving 1/2-inch head space.
Heat grape juice just to a boil.
Pour over fruit leaving 1/2-inch head space.
Remove air bubbles.
Adjust caps.
Process 25 minutes in boiling water bath.

Recipe Summary

Cuisine: 
Fusion
Course: 
Beverage
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Grape

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