Tangy Tomato Juice
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Hot pepper sauce||1 Teaspoon|
|Fresh dill||1 Tablespoon|
Wash and drain fresh ripe tomatoes.
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Add a sprig of dill to each jar.
Process 40 minutes in boiling water bath.