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Tangy Tomato Juice

Quick.easy.cooking's picture
Ingredients
  Tomatoes 10 Pound
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Hot pepper sauce 1 Teaspoon
  Fresh dill 1 Tablespoon
Directions

Wash and drain fresh ripe tomatoes.
Peel; core; and cut into small pieces; simmer until soft.
Press tomatoes through a food mill.
Add lemon juice and hot pepper sauce to tomato juice; bring almost to a boil.
Pour hot into hot jars, leaving 1/4-inch head space.
Add a sprig of dill to each jar.
Adjust caps.
Process 40 minutes in boiling water bath.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Tomato

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