Lauki ka juice
|Bottle gourd||250 Gram (Lauki/Dudhi)|
|Basil leaves||6 (Tulsi)|
|Water||1 Cup (16 tbs)|
Wash n cut lauki into small pieces .Similarly cut carrots into small pieces. Put lauki , carrot pieces , tulsi leaves, water and salt in the blender and blend it very well. Then sieve the mixed paste by using a strainer. If some lumps are still there then blend the paste again and repeat the above process. Put it in a glass and serve it cold.