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Orange Juice Muffins with Honey Spread

Ingredients
  Baking mix 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Egg 1
  Grated orange peel 1 Teaspoon
  Orange juice 2⁄3 Cup (10.67 tbs)
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄8 Teaspoon
  Honey spread 1⁄2 Cup (8 tbs)
Directions

Heat oven to 400°F.
Grease bottoms only of 12 medium muffin cups.
Mix baking mix, 2 Tbs. sugar, the egg, orange peel and orange juice; beat vigorously 30 seconds.
Fill muffin cups about 2/3 full.
Mix 2 Tbs. sugar, the cinnamon and nutmeg.
Sprinkle each muffin with about 1/2 tsp.
sugar mixture.
Bake 15 minutes.

Recipe Summary

Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Dish: 
Bread

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4.184615
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 967

% Daily Value*

Total Fat 107 g164.4%

Saturated Fat 17.8 g88.8%

Trans Fat 0 g

Cholesterol 211.5 mg70.5%

Sodium 3254.3 mg135.6%

Total Carbohydrates 167 g55.6%

Dietary Fiber 54.6 g218.3%

Sugars 76.4 g

Protein 145 g290.4%

Vitamin A 12% Vitamin C 149.2%

Calcium 27.8% Iron 7.8%

*Based on a 2000 Calorie diet

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Orange Juice Muffins With Honey Spread Recipe