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Cranberry Juice Punch

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Ingredients
  Cranberry juice 4 Cup (64 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ginger ale 1 Cup (16 tbs)
Directions

Combine cranberry, pineapple, orange, and lemon juices.
Sweeten with the sugar and water which have been boiled together a few minutes to make a simple syrup.
Just before serving, stir in ginger ale.

Recipe Summary

Cuisine: 
American

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