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Cranberry Juice Punch

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Ingredients
  Cranberry juice 4 Cup (64 tbs)
  Pineapple juice 1 Cup (16 tbs)
  Orange juice 1 Cup (16 tbs)
  Lemon juice 2 Cup (32 tbs)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 1⁄2 Cup (8 tbs)
  Ginger ale 1 Cup (16 tbs)
Directions

Combine cranberry, pineapple, orange, and lemon juices.
Sweeten with the sugar and water which have been boiled together a few minutes to make a simple syrup.
Just before serving, stir in ginger ale.

Recipe Summary

Cuisine: 
American

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2278 Calories from Fat 7

% Daily Value*

Total Fat 0.8 g1.2%

Saturated Fat 0.08 g0.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 96.1 mg4%

Total Carbohydrates 600 g199.8%

Dietary Fiber 2.9 g11.8%

Sugars 556.6 g

Protein 4 g9%

Vitamin A 12.1% Vitamin C 1209.5%

Calcium 55% Iron 10.4%

*Based on a 2000 Calorie diet

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Cranberry Juice Punch Recipe