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Canned Apple Juice

Holidaycooking's picture
Ingredients
  Apples 3 Pound
Directions

Wash apples thoroughly and remove stem and blossom ends.
Cut in half.
Assemble Juice Extractor.
Process apples at recommended speed.
Bring apple juice just to a boil in large saucepan.
Skim off foam.
Pour into hot canning jars leaving 1/4-inch (0.6 cm) head space.
Adjust caps.
Process pints (500 ml) or quarts (liters) for 10 minutes in boiling water bath canner.
Remove jars and let cool on racks

Recipe Summary

Cuisine: 
American

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 708 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.6%

Saturated Fat 0.38 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.6 mg0.6%

Total Carbohydrates 188 g62.6%

Dietary Fiber 32.7 g130.6%

Sugars 141.4 g

Protein 4 g7.1%

Vitamin A 14.7% Vitamin C 104.3%

Calcium 8.2% Iron 9.1%

*Based on a 2000 Calorie diet

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Canned Apple Juice Recipe