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Tomato Juice Cocktail

Dessert.Master's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Lemon slice 1 (With Peel)
  Parsley sprig 2
  Cucumber slice 1 (1/2 Inch, Unpeeled)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ice cubes 6
Directions

Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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4.270835
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 86 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.05 g0.23%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1030.9 mg43%

Total Carbohydrates 22 g7.2%

Dietary Fiber 2.4 g9.4%

Sugars 17.3 g

Protein 4 g7.7%

Vitamin A 47.4% Vitamin C 161%

Calcium 5.8% Iron 13.1%

*Based on a 2000 Calorie diet

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Tomato Juice Cocktail Recipe