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Tomato Juice Cocktail

Dessert.Master's picture
Ingredients
  Tomato juice 2 Cup (32 tbs)
  Lemon slice 1 (With Peel)
  Parsley sprig 2
  Cucumber slice 1 (1/2 Inch, Unpeeled)
  Worcestershire sauce 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Ice cubes 6
Directions

Put all ingredients except ice into blender.
Cover and process at liquefy until all ingredients are liquefied.
Add ice.
Continue to process until ice is liquefied.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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