Golden Tomato Juice
|Yellow plum tomatoes/Red tomatoes||4 Quart, washed|
|Onions||3 , chopped|
|Parsley||1 Cup (16 tbs), chopped|
|Celery||1 Cup (16 tbs), chopped|
1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft.
2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for 15 minutes. Tighten the covers, let cool, and store in a cool dark place.