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Golden Tomato Juice

fast.cook's picture
  Yellow plum tomatoes/Red tomatoes 4 Quart, washed
  Onions 3 , chopped
  Parsley 1 Cup (16 tbs), chopped
  Celery 1 Cup (16 tbs), chopped
  Salt 3 Teaspoon

1. Put tomatoes, onions, parsley, celery, and salt in a large kettle. Bring to a boil and simmer until the tomatoes are soft.
2. Press the tomatoes through a food mill. Heat to boiling and pour into clean, sterilized canning jars. Process in a water bath for 15 minutes. Tighten the covers, let cool, and store in a cool dark place.

Recipe Summary

Wine And Drink

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 999 Calories from Fat 131

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6301.6 mg262.6%

Total Carbohydrates 223 g74.4%

Dietary Fiber 53.6 g214.4%

Sugars 20.1 g

Protein 38 g75.3%

Vitamin A 600.3% Vitamin C 800.2%

Calcium 22.9% Iron 149.1%

*Based on a 2000 Calorie diet

Golden Tomato Juice Recipe