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Hot Mulled Apple Juice

Fondue.Chef's picture
Ingredients
  Apple juice 1 Quart
  Brown sugar 1⁄3 Cup (5.33 tbs)
  Salt 1 Dash
  Whole cloves 3
  Whole allspice 3
  Cinnamon sticks 2
  Lemon slices 3 (Thin)
Directions

Simmer apple juice with brown sugar, salt and spices for about 5 minutes.
Strain into fondue pot.

Recipe Summary

Cuisine: 
American

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