Hot Tomato Juice Cocktail
17 Jan 2010
|Tomato juice||3 Cup (48 tbs)|
|Garlic||1 Clove (5 gm), crushed|
|Dill pickle juice||1⁄2 Cup (8 tbs)|
|Whipping cream||1⁄2 Cup (8 tbs)|
|Prepared horseradish||1 Tablespoon|
Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish.
Hot Tomato Juice Cocktail Recipe