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Hot Tomato Juice Cocktail

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Ingredients
  Tomato juice 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Worcestershire 1 Tablespoon
  Tabasco 2 Dash
  Dill pickle juice 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
Directions

Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Vegetable

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