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Hot Tomato Juice Cocktail

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Ingredients
  Tomato juice 3 Cup (48 tbs)
  Sugar 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), crushed
  Worcestershire 1 Tablespoon
  Tabasco 2 Dash
  Dill pickle juice 1⁄2 Cup (8 tbs)
  Whipping cream 1⁄2 Cup (8 tbs)
  Prepared horseradish 1 Tablespoon
Directions

Combine tomato juice, sugar, salt, garlic, Worcestershire, Tabasco, and dill pickle juice.
Bring to a boil and pour into bouillon cups.
Garnish each serving with the cream, whipped and mixed with the horse radish.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Ingredient: 
Vegetable

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4.30625
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 711 Calories from Fat 364

% Daily Value*

Total Fat 40 g62.2%

Saturated Fat 26.6 g133.2%

Trans Fat 0 g

Cholesterol 165.7 mg55.2%

Sodium 2401.8 mg100.1%

Total Carbohydrates 77 g25.6%

Dietary Fiber 4.9 g19.6%

Sugars 66.7 g

Protein 7 g13.5%

Vitamin A 70% Vitamin C 233.4%

Calcium 22.7% Iron 25.2%

*Based on a 2000 Calorie diet

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Hot Tomato Juice Cocktail Recipe