Mulled Grape Juice
|Grape juice||1 Quart|
|Water||1 Cup (16 tbs)|
|Cinnamon stick||4 Inch|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
Combine the grape juice, water, cinnamon stick, and cloves in a saucepan.
Bring to the boil, reduce heat, and simmer very slowly for 12 minutes.
Remove cinnamon stick and cloves.
Add the lemon juice.