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Barley With Red Currant Juice

Flavor.of.Europe's picture
Barley With Red Currant Juice is simply a delicious dessert recipe. Try this Barley With Red Currant Juice; I bet, you will get a huge fan following for this one.
Ingredients
  Water 4 Cup (64 tbs)
  Barley 1⁄2 Cup (8 tbs), washed
  Cinnamon stick 1
  Red currant juice/Blackberry / raspberry juice / substitute other fruit juice 2 Cup (32 tbs)
  Lemon 1 , juiced
  Sugar 1⁄2 Cup (8 tbs)
  Raisins 1 Cup (16 tbs)
Directions

Bring the water to a boil and add the barley and cinnamon stick.
Lower the heat and simmer very slowly, uncovered, for 1 1/2 hours.
Add the remaining ingredients and bring to a boil.
Lower the heat and continue simmering slowly for 1/2 hour or until the mixture is the consistency of thick soup.
Remove the cinnamon stick.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Saute

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1437 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.32 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 62.7 mg2.6%

Total Carbohydrates 365 g121.6%

Dietary Fiber 24.2 g96.6%

Sugars 261.4 g

Protein 14 g27.5%

Vitamin A 0.8% Vitamin C 81.5%

Calcium 16.8% Iron 32.5%

*Based on a 2000 Calorie diet

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Barley With Red Currant Juice Recipe