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Tropicana

Ingredients
  Ice 2
  Midori 15 Milliliter (1/2 Measure)
  Malibu 15 Milliliter (1/2 Measure)
  Cointreau 15 Milliliter (1/2 Measure)
  Pineapple juice 45 Milliliter (1 1/2 Measure)
  Lemonade 1⁄4 Cup (4 tbs)
Directions

Combine ice, Midori, Malibu, Cointreau and pineapple juice in a cocktail shaker.
Strain into a tall goblet.
Top with lemonade.

Recipe Summary

Cuisine: 
American
Course: 
Wine And Drink

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