Filet Au Jus
|Beef tenderloin steaks||1 Pound (1-Inch Thick, About 1/4 Pound Each))|
|Browning sauce||1⁄2 Cup (8 tbs)|
Rub steaks with pepper; wrap bacon around steaks and secure bacon with wooden toothpicks.
In 12x8-inch dish, arrange steaks; brush with browning sauce.
Cook at MEDIUM 6 to 7 minutes, turning steaks over halfway through cooking.
Let stand, covered, 2 to 4 minutes before serving.