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Bloody Marys

southern.chef's picture
Bloody Marys have a lovely taste. I have tasted Bloody Marys and it is very savory in taste. Bloody Marys gets its taste from tomatoes juice and vodka. Vodka loves please try this cocktail.
  Tomato juice 4 Cup (64 tbs)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Worcestershire sauce 3 Tablespoon
  Seasoned salt 1 Teaspoon
  Celery salt 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Lemon pepper seasoning 1⁄2 Teaspoon
  Hot sauce 1⁄8 Teaspoon
  Vodka 1 Cup (16 tbs)
  Celery stalks 4

Combine all ingredients, except vodka and celery; stir well, and chill until ready to serve.
Stir in vodka just before serving.

Recipe Summary

Difficulty Level: 
Wine And Drink

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 805 Calories from Fat 7

% Daily Value*

Total Fat 0.83 g1.3%

Saturated Fat 0.17 g0.84%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4132.7 mg172.2%

Total Carbohydrates 64 g21.2%

Dietary Fiber 7.4 g29.6%

Sugars 43.6 g

Protein 9 g18%

Vitamin A 102.2% Vitamin C 374.2%

Calcium 22.5% Iron 42.3%

*Based on a 2000 Calorie diet

Bloody Marys Recipe