Yom Kippur recipes are prepared on the occasion of Yom Kippur, also known as the Day of Atonement. It is one of the holiest days of the year for the Jews, and atonement and repentance are the central themes of this day. In its traditional form, the holy day is observed with a 25-hour fast and intensive praying. The Jews spend most the Yom Kippur day in synagogue services.
The day is observed on the 10 day of Tishrei which, according to the Roman calendar, generally falls during mid-September.
Traditional Yom Kippur Food Menu and Recipes
On the day preceding Yom Kippur, two massive feasts are held and while a fast is to be observed on the Day of Atonement, there are traditions with regards to the food that has to be consumed before and after the fast and the recipes prepared for the day are made keeping in the mind these ages-old traditions. The food is traditionally prepared at home.
Significance of Yom Kippur Dishes
As the occasion calls for a strict no-food-no-water fast for 25 hours, the food prepared for the feast preceding the fast, as well as that prepared for consumption after the fast, is rich and lavish. The pre-fast feast consists of traditional dishes like Challah, Tsimmes Salad, Roasted Vegetables, Baked Honey Chicken and Pecan Pie. These Yom Kippur recipes prepare the body for a tough fast ahead.
Popular foods consumed after breaking the fast are Israeli Salad, slow Cooked Corned Beef Sandwiches, Polish Sourdough Rye Bread and Gravlox, to name a few.
The rich foods ensure that the body is prepared well to endure a long and tough fast and that all the required nutrients are given to the body as soon as the fast is over.
Customary Ways to Serve and Eat Yom Kippur Foods
Traditionally, a Meal of Cessation, called Seudat Mafseket, is consumed before the fast is to begin. The meal is generally eaten for lunch as the fast begin after sun set. High in carbohydrates and with a lot of dairy products, this meal is a preparation for the tough fast ahead. Family and friends get together to eat the pre-fast feast together.
The Break Fast Meal is consumed after the Yom Kippur fast is over. Family and friends get together once again to relish the preparations together. A festive meal, the Break Fast is a joyous get-together. The Yom Kippur recipes prepared for this meal are exceptionally lavish and rich.