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Knish Dough Recipes
GETTING READY 1. Preheat oven at 375 F. MAKING 2. In a bowl take sifted flour baking powder and salt. 3. Make a hole in the center. Break eggs into it. Also add oil and water. 4. Mix it well and knead into smooth dough. 5. Knishes can be filled in two ways
Dough for Knishes
Ground Beef Yeast Knishes is a mouth watering recipe. Try this Ground Beef Yeast Knishes I am sure you will get a lot of compliments for this one Dissolve sugar in the water. Add salt melted cooled fat and yeast and let stand until yeast is softened about 5
Ground Beef Yeast Knishes
GETTING READY 1. Preheat oven at 375 F. MAKING 2. In a skillet melt 4 tablespoons chicken fat or butter. 3. Add onions and brown it. 4. Keep it aside to cool. 5. Take the remaining fat or butter potatoes potato flour eggs salt and pepper. Prepare dough. 6.
Potato Dough Knishes
In a bowl beat egg oil water vinegar and 2 1 2 cups of the flour with a dough hook in an electric mixer or with a heavy spoon until smooth. Then beat in about 1 2 cup more flour or enough to make a smooth shiny dough. Cover dough and let stand for 15 minutes.
Knishes are my favorite holiday appetizers. These Knishes received such rave reviews from all. Njoy Pastry Combine flour and salt in medium size bowl. Make a well in the center. Add egg oil and half of the water. Stir with a wooden spoon adding remainder of