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Jewish Fruit Recipes
The second day of Rosh Hashanah can leave your stomach feeling uncomfortable from all the heavy holiday meals. Enjoy a festive salad which is light but still blessed by incorporating holy fruit ingredients. I have used pomegranate and apples in this recipe.
This recipes is for a hot casserole of dried fruits. It is sweet and tangy due to some of the dried fruits included such as apricots. It has one of those great crispy macaroon based cookie toppings on it. It is served as an accompaniment to the main meal.
Hot Fruit Casserole
GETTING READY 1. Preheat oven at 350 F. 2. Wash the apricots pears and prunes. Soak all in cold water and cover for 1 hour. Drain. MAKING 3. In a Dutch oven or casserole take meat. Brown it over medium flame. 4. Add salt and pepper. 5. Place fruit carrots and
Mixed Fruit Tzimmes
Cut the apricots in halves and place in a saucepan. Add the boiling water. Cook until tender then drain reserving water. Reserve 5 almonds and chop remaining almonds fine. Drain the pineapple and reserve syrup. Place the matzos in a shallow pan and pour the
Passover Almond Fruit Kugel
In 1 1 2 quart casserole combine apple apricots raisins and water. Cook covered at HIGH for 3 minutes or till apple is cooked and raisins are plump. Drain. In same casserole combine eggs sugar cooking oil and cinnamon beat well. Add cooked fruits. Toss hot
Jewish Fruit Kugel
MAKING 1 In a bowl sift the flour and salt together. 2 Using a pastry blender or 2 knives add in the shortening and mix until the consistency of coarse sand. 3 Sprinkle the mixture with ice water tossing until the dough forms into a ball. 4 Place in the
Boil and drain noodles. Stir with other ingredients. Place in well greased shallow heavy casserole. Bake at 350 F about 3 4 hour.
Noodle Kugel With Fruit
Cook noodles according to package directions drain well. In a large bowl combine eggs sugar cooking oil and cinnamon beat well. Stir in apples apricots and raisins. Toss fruit mixture with drained noodles. Turn into a greased 1 quart casserole. Cover bake at
Jewish Fruit Kugel