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Raisin Noodles Kugel
» Cinnamon Raisin Noodles Kugel
Cinnamon Raisin Noodles Kugel Recipes
Preheat oven to 350 . Grease casserole dish. Cook noodles according to package directions. While noodles are cooking beat together the eggs sugar 4 tablespoons butter or margarine buttermilk vanilla and cinnamon. Add raisins and drained noodles. Pour into
GETTING READY 1 Preheat oven to 350 F. 2 Follow the instruction on package to cook the egg noodles. 3 Meanwhile in a large bowl beat in egg substitute sugar cinnamon and nutmeg until sugar is dissolved and mixture is foamy. 4 Fold in cottage cheese applesauce
Mini Noodle Kugels With Raspberry Filling
Want to make a dish that is truly different This easy kugel recipe is the perfect answer to your needs. Treat your friends to this jewish dessert that is an absolute delight. An instant hit with kids as well. So try this kugel recipe to make your friends and
Mix lemon juice with shredded apples set aside. Bring water to a rapid boil in a heavy 3 quart saucepan. Add salt and oil. Gradually add noodles being sure water continues to boil. Cook noodles uncovered until tender but firm stirring occasionally. Drain.
Preheat oven to 350 degrees F. Coat a 9 by 13 inch glass baking dish with nonstick cooking spray. In a large pot of boiling water cook noodles until tender but firm 5 to 7 minutes. Drain and refresh with cold water. Set aside. In a small skillet melt butter
Simple Noodle Kugel
In 1 1 2 quart casserole combine apple apricots raisins and water. Cook covered at HIGH for 3 minutes or till apple is cooked and raisins are plump. Drain. In same casserole combine eggs sugar cooking oil and cinnamon beat well. Add cooked fruits. Toss hot
Jewish Fruit Kugel
1. In a 5 to 6 quart pan over high heat bring 3 quarts water to a boil. Add noodles stir and cook until tender to bite about 8 minutes. Drain and immerse in cold water until cool about 2 minutes. Drain again. 2. Meanwhile core and shred apples. 3. In a large
Apple Pecan Noodle Kugel
Preheat oven to 350 . Combine first 9 ingredients in a large bowl stir well. Add noodles toss gently to coat. Spoon mixture into a 13 x 9 inch baking dish coated with cooking spray. Sprinkle crushed cornflakes over noodle mixture cover and bake for 30 minutes.
Combine cream cheese and margarine mixing until well blended. Blend in eggs milk sugar and salt. Add noodles and raisins mix well. Pour mixture into 12x8 inch baking dish. Sprinkle with cinnamon. Bake at 375 30 minutes or until set.
Cream Cheese Kugel
1. Preheat oven to 350 F. Grease 12 by 8 baking dish. Cook noodles as label directs drain. In large bowl toss hot noodles with butter. 2. In medium bowl with wire whisk or fork beat eggs sugar lemon peel and salt until well mixed stir in milk and raisins. Stir
Peach Noodle Kugel
Cook noodles as directed on package drain. Mix remaining ingredients toss with noodles. Pour into greased 2 quart casserole. Bake uncovered in 350 oven until golden brown 40 to 50 minutes.
Noodle And Raisin Pudding
Boil and drain noodles. Stir with other ingredients. Place in well greased shallow heavy casserole. Bake at 350 F about 3 4 hour.
Noodle Kugel With Fruit
Cook noodles according to package directions drain well. In a large bowl combine eggs sugar cooking oil and cinnamon beat well. Stir in apples apricots and raisins. Toss fruit mixture with drained noodles. Turn into a greased 1 quart casserole. Cover bake at
Jewish Fruit Kugel
In a bowl blend the noodles with the sugar 7 tablespoons of butter eggs salt raisins apricots and apples. With remaining butter coat a large casserole and pour in the blended noodles. Sprinkle with the sugar cinnamon blend and cook uncovered in the center of a