Jewish Food is considered to be one of the most popular foods of the world as it offers an interesting variety based on the ethnicity of the regions. Jewish food, a collection of dishes from various cooking traditions of Jews, is traditionally marked for its diversity. The Jewish Cuisine is strongly influenced by the religious norms of the Jews which are governed by Sabbath and Kashrut. The Jewish festivals play a major role in the diet of the Jews on those special days. Not only religion, but also agricultural and economical factors have a strong influence on the diet of the Jews. These food items are influenced by the customs of various countries.
Traditional Jewish Food